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Biotechnology for food and nutritional security by Dhawan, Vibha. Language: EN Publisher: New Delhi Teri 2004Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 60:664 B5.
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Cancer prevention through antioxidants by Shrisgantharajah, V.T. Language: Publisher: [s.l.] Author 2004Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 615.27 S5.
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Cereal biotechnology by Morris, Peter C. ; Bryce, James H. eds. Language: EN Publisher: Cambridge Woodhead 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4.
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Cereals processing technology by Owens, Gavin ed. Language: EN Publisher: New York CRC Press 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4.
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Chemical changes during food processing by Davidek, Jiri ed | Velisek, Jan ed | Pokorny, Jan ed. Language: EN Publisher: Amsterdam Elsevier 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 C5.
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Chemical engineering for the food industry by Fryer, P.J. ed | Pyle, D.L. ed | Rielly, C.D. ed. Publisher: London Blackie Academic & Professional 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 C4.
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Cleaner production assessment in meat processing Language: EN Publisher: Paris United Nations Environment Programme 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 637.52 C4.
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Colour in food : improving quality by MacDougall, Douglas B [ed.]. Language: Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 641:535.6 C6.
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Computational fluid dynamics in food processing by Sun, Da-wen ed. Language: English Publisher: Boca Raton CRC Press 2007Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:532 C6.
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Culture, environment and food to prevent vitamin A deficiency by Kuhnlein, Harriet V., ed | Pelto, Gretel H., ed. Language: EN Publisher: Boston International Nutrition Foundation for Developing Countries (INFDC) 1997Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 641.18 C8 (1). : Location(s): On Request Collection Call number: 641.18 C8.
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Decision support system for fast food marketing by Dissanayake, D.M.R.M | Mr. S.C. Premaratne [supervisor]. Language: English Publisher: [2019]Dissertation note: University of Moratuwa 2018 Department of Information Technology Faculty of Information Technology Online access: Click here to access online Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 004(043) (1). : Location(s): Thesis Collection Call number: 004(043).
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Design and layout of foodservice facilities by Birchfield, John C. Language: English Publisher: New York Van Nostrand Reinhold 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.711 B5.
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Designs and technology of traditional storage systems for food by Meedeniya, M.M.M.P.R. Language: English Publisher: [2007]Dissertation note: University of Moratuwa Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 72.01(047.31) (1). : Location(s): Project Report (UG) Call number: 72.01(047.31).
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