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Colour in food : improving quality

Contributor(s): MacDougall, Douglas B [ed.]Language: Publisher: Cambridge Woodhead 2002Description: xiii, 378p. : illISBN: 1855735903Subject(s): FOOD COLOURS | FOOD INDUSTRY | FOOD TECHNOLOGY
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Item type Current location Call number Shelving info Status Date due Barcode Item holds
 Book Book Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well.
Lending Collection
641:535.6 C6 (Browse shelf) 03-36-02 Available 94450
Total holds: 0

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