Colour in food : improving quality (Record no. 38255)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 004450000a22001810004500 |
| 020 ## - ISBN | |
| ISBN | 1855735903 |
| 041 ## - LANGUAGE | |
| Language | |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Classification Number | 641:535.6 |
| Call Number | C6 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | Book |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Supervisor | MacDougall, Douglas B. |
| Relator Term | editor |
| 245 ## - TITLE STATEMENT | |
| Title | Colour in food : improving quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of Publication | Cambridge |
| Name of Publisher | Woodhead |
| Date of Copyright | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 378p. : ill. |
| 500 ## - GENERAL NOTE | |
| General Note | Index included. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD COLOURS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD INDUSTRY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD TECHNOLOGY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Shelving Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 22/01/2014 | 03-36-02 | 641:535.6 C6 | 94450 | 22/01/2014 | 22/01/2014 | Book |