Comparative study on preparing dehydrated fruits and vegetable slices using various drying methods & packaging materials
Language: English Publisher: Moratuwa University of Moratuwa 2009Description: [22]p.: charts, tablesSubject(s): FOOD PRODUCTS - Processing | DRYING | FOOD PRODUCTS - DehydrationOnline resources: Click here to access online| Item type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
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Report
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Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664.8 I8 (Browse shelf) | SRC95 | Not For Loan | 103433 |
Total holds: 0
SRC95
SRC/ST/2009/07
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