Food Microbiology
Publisher: Cambridge Royal Society of Chemistry 1995Description: xiii, 398p. : ill., tablesISBN: 0854045090Subject(s): FOOD PRODUCTS-ANALYSIS | MICROORGANISMS | FOOD PRODUCTS- PRESERVATION | MICROBIOLOGY-INDUSTRIAL APPLICATIONSItem type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book |
Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
579.67 A3 (Browse shelf) | 03-24-01-01 | Available | 72400 |
Total holds: 0
Browsing Library, University of Moratuwa shelves, Shelving location: Lending Collection Close shelf browser
579.6 S5 Environmental microbiology and biotechnology | 579.6 S5 Environmental microbiology | 579.6 S8 Microbiology for environmental and public health engineers | 579.67 A3 Food Microbiology | 579.67 B3 Basic food microbiology | 579.67 G3 Essentials of food microbiology | 579.67 G3 Essentials of food microbiology |
Index included;
3 1/2 diskette discarded on 22.10.2020
There are no comments on this title.