Library, University of Moratuwa, Sri Lanka catalog

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Adams, M.R. Moss, M.O.

Food Microbiology - Cambridge Royal Society of Chemistry 1995 - xiii, 398p. : ill., tables

Index included;
3 1/2 diskette discarded on 22.10.2020

ISBN: 0854045090

Subjects--Topical Terms:
FOOD PRODUCTS-ANALYSIS
MICROORGANISMS
FOOD PRODUCTS- PRESERVATION
MICROBIOLOGY-INDUSTRIAL APPLICATIONS

Universal Decimal Class. No.: 579.67 / A3

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