Food Microbiology (Record no. 72400)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005950000a22001930004500 |
| 020 ## - ISBN | |
| ISBN | 0854045090 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Classification Number | 579.67 |
| Call Number | A3 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | Book |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal Author | Adams, M.R. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal Author | Moss, M.O. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of Publication | Cambridge |
| Name of Publisher | Royal Society of Chemistry |
| Date of Copyright | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 398p. : ill., tables |
| 500 ## - GENERAL NOTE | |
| General Note | Index included;<br/>3 1/2 diskette discarded on 22.10.2020 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD PRODUCTS-ANALYSIS |
| 9 (RLIN) | 8382 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | MICROORGANISMS |
| 9 (RLIN) | 8383 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD PRODUCTS- PRESERVATION |
| 9 (RLIN) | 8384 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | MICROBIOLOGY-INDUSTRIAL APPLICATIONS |
| 9 (RLIN) | 8385 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Shelving Number | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 05/02/2014 | 03-24-01-01 | 3 | 579.67 A3 | 72400 | 24/07/2019 | 22/07/2019 | 05/02/2014 | Book |