Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=su:"FOOD"'

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		No cover image available Comparative study on preparing dehydrated fruits and vegetable slices using various drying methods & packaging materials by Ismail, Marliya \| Gunawardena, Sanja \| Manjaree, Bhagya. Language: English Publisher: Moratuwa University of Moratuwa 2009Online access: Click here to access online Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664.8 I8 (1). : Location(s): Senate Research Committee (SRC) Reports Collection Call number: 664.8 I8. Add to cart (remove)
		Food processing technology : principles and practice by Fellows, P.J. Edition: 3rd ed.Language: English Publisher: Cambridge Woodhead Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.02 F4. Place hold Add to cart (remove)
		Minimal processing technologies in the food industry by Ohlsson, Thomas ; Bengtsson, Nils eds. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 M5. Place hold Add to cart (remove)
		No cover image available New ingredients in food processing : biochemistry and agriculture by Linden, Guy \| Lorient, Denis. Language: EN Publisher: Cambridge Woodhead 1999Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 L5. Place hold Add to cart (remove)
		Processing fruits : science and technology by Barrett, Diane M. ; Somogyi, Laszio ; Ramaswamy, Hosahalli eds. Edition: 2nd ed.Language: English Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Library, University of Moratuwa (4). Location(s): Lending Collection Call number: 664.85 P7. Place hold Add to cart (remove)
		Separation processes in the food and biotechnology industries : principles and applications by Grandison, A.S. ed \| Lewis, M.J. ed. Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.021 S4. Place hold Add to cart (remove)
		No cover image available Thermal technologies in food processing by Richardson, Philip ed. Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.036 T5. Place hold Add to cart (remove)

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