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Colour in food : improving quality by MacDougall, Douglas B [ed.]. Language: Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 641:535.6 C6.
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Computational fluid dynamics in food processing by Sun, Da-wen ed. Language: English Publisher: Boca Raton CRC Press 2007Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:532 C6.
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Design and layout of foodservice facilities by Birchfield, John C. Language: English Publisher: New York Van Nostrand Reinhold 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.711 B5.
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Food and nutrition by Bansal, Shrinandan. Edition: [3rd ed.]Language: English Publisher: Delhi AITBS publishers 2019Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 613.2 B3.
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Food Microbiology by Adams, M.R | Moss, M.O. Publisher: Cambridge Royal Society of Chemistry 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 A3.
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Food packaging technology by Henyon, Debra K. ed. Language: EN Publisher: Philadelphia ASTM 1991Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.8/.9 F6.
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Food poisoning and food hygiene by Hobbs, Betty C | Roberts, Diane. Edition: 6th ed.Language: EN Publisher: London Arnold 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 613.2.099 H6.
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Food process design and evaluation by Singh, Rakesh Kumar. Language: EN Publisher: Lancaster Technomic Publishing 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.03 S5.
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Food process modelling by Tijskens, L.M.M. ; Hertog, M.L.A.T.M ; Nicolai, B.M. eds. Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (3). Location(s): Lending Collection Call number: 664 F6.
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Food processing and preservation by Sivasankar, B. Language: EN Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Library, University of Moratuwa (7). Location(s): Lending Collection Call number: 664 S5.
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Food processing equipment in Asia and the Pacific by Asian Productivity Organization, Tokyo JP. Language: English Publisher: Tokyo Asian Productivity Organization 1989Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 A8.
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Food processing technology : principles and practice by Fellows, P. Edition: 2nd ed.Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.02 F4.
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Food processing technology : principles and practice by Fellows, P.J. Edition: 3rd ed.Language: English Publisher: Cambridge Woodhead Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.02 F4.
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