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Colour in food : improving quality by MacDougall, Douglas B [ed.]. Language: Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 641:535.6 C6.
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Computational fluid dynamics in food processing by Sun, Da-wen ed. Language: English Publisher: Boca Raton CRC Press 2007Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:532 C6.
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Food process modelling by Tijskens, L.M.M. ; Hertog, M.L.A.T.M ; Nicolai, B.M. eds. Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (3). Location(s): Lending Collection Call number: 664 F6.
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Food processing operations and scale-up by Valentas, Kenneth J | Levine, Leon | Clark J. Peter. Language: EN Publisher: New York Marcel Dekker 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 V3.
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Fruit and vegetable biotechnology by Valpuesta, Victoriano ed. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F7.
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HACCP : a toolkit for implementation by Wareing, Peter ed. Edition: 2nd ed.Language: English Publisher: Leatherhead Leatherhead Publishing 2010Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:614.8 H3.
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Handbook of cereal science and technology by Kulp, Karel ; Ponte, Joseph G. eds. Edition: 2nd rev. ed.Language: EN Publisher: New York Marcel Dekker 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 633.1(035) H3 (1). : Location(s): Permanent Reference Collection Call number: 633.1(035) H3.
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Handbook of food engineering practice by Valentas, Kenneth J. ; Rotstein, Enrique ; Singh, R. Paul. Language: EN Publisher: New York CRC 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 H3.
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Hygiene in food processing by Lelieveld, H.L.M. ...[et al.]. Language: English Publisher: Cambridge Woodhead Publishing 2003Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.01 H8.
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Instrumentation and sensors for the food industry by Kress-Rogers, Erika ; Brimelow, Christopher J.B. eds. Edition: 2nd ed.Language: EN Publisher: Cambridge Woodhead pub. 2001Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 I6 (1). : Location(s): On Request Collection Call number: 664 I6.
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Introduction to food engineering by Singh, R. Paul | Heldman, Dennis R. Edition: 3rd ed.Language: English Publisher: London Academic 2001Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664 S5.
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Packaging by Whitton, Matthew illus. Language: EN Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 P3.
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Starting a small food processing enterprise by Fellows, Peter | Franco, Ernesto | Rios, Walter. Language: EN Publisher: Dunsmore ITDG 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F4.
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