Rheology of fluid and semisolid foods : principles and applications
Language: EN Series: Food engineering seriesPublisher: Gaithersburg Aspen 1999Description: xiv, 433pISBN: 0834212641Subject(s): FOOD-Testing | RHEOLOGY| Item type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664 R3 (Browse shelf) | 03-42-02 | Available | 81222 |
Total holds: 0
There are no comments on this title.