Library, University of Moratuwa, Sri Lanka catalog

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Rao, M. Anandha

Rheology of fluid and semisolid foods : principles and applications - Gaithersburg Aspen 1999 - xiv, 433p. - Food engineering series .

ISBN: 0834212641

Subjects--Topical Terms:
FOOD-Testing
RHEOLOGY

Universal Decimal Class. No.: 664 / R3

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