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Cereals processing technology by Owens, Gavin ed. Language: EN Publisher: New York CRC Press 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4.
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Chemical changes during food processing by Davidek, Jiri ed | Velisek, Jan ed | Pokorny, Jan ed. Language: EN Publisher: Amsterdam Elsevier 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 C5.
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Chemical engineering for the food industry by Fryer, P.J. ed | Pyle, D.L. ed | Rielly, C.D. ed. Publisher: London Blackie Academic & Professional 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 C4.
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Cleaner production assessment in meat processing Language: EN Publisher: Paris United Nations Environment Programme 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 637.52 C4.
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Colour in food : improving quality by MacDougall, Douglas B [ed.]. Language: Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 641:535.6 C6.
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Computational fluid dynamics in food processing by Sun, Da-wen ed. Language: English Publisher: Boca Raton CRC Press 2007Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:532 C6.
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Culture, environment and food to prevent vitamin A deficiency by Kuhnlein, Harriet V., ed | Pelto, Gretel H., ed. Language: EN Publisher: Boston International Nutrition Foundation for Developing Countries (INFDC) 1997Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 641.18 C8 (1). : Location(s): On Request Collection Call number: 641.18 C8.
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Design and layout of foodservice facilities by Birchfield, John C. Language: English Publisher: New York Van Nostrand Reinhold 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.711 B5.
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Fabulous food shops by Peyton, Jane | Howard, Robert photo | Peyto, Helen photo. Language: EN Publisher: Chichester John Wiley 2005Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 725.1:339.372.5 P4 (1). : Location(s): Permanent Reference Collection Call number: 725.1:339.372.5 P4.
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Food and food habits Publisher: Jaffna Jaffna Science Association 1993Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 F6 (1). : Location(s): Sri Lanka Collection Call number: 664 F6.
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Food and nutrition by Bansal, Shrinandan. Edition: [3rd ed.]Language: English Publisher: Delhi AITBS publishers 2019Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 613.2 B3.
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Food Balance Sheet, 1992-1997 (Revised Series) by Sri Lanka. Department of Census and Statistics. Language: English Publisher: Colombo Department of Census and Statistics 1998Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 311.312:338.43(548.7) S7 (1). : Location(s): On Request Collection Call number: 311.312:338.43(548.7) S7.
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Food Balance Sheet 1994-1998 (Revised series) by Sri Lanka. Department of Census and Statistics. Language: English Publisher: Colombo Dept. of Census and Statistics 1999Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 311.312:338.43(548.7) S7 (2). : Location(s): On Request Collection Call number: 311.312:338.43(548.7) S7.
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