Handbook of food engineering
Language: EN Publisher: New York Marcel Dekker 1992Description: 756 pISBN: 0-8247-8463-4Subject(s): FOOD PRODUCTS-PROCESSING | FOOD PRODUCTS PLANTS-HANDBOOKS | HANDBOOKS-FOOD PRODUCTS PLANTSItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Book |
Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664(02) H3 (Browse shelf) | Not For Loan | 60140 |
Total holds: 0
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662.9(035) J6 The John Zink combustion handbook | 663.95(06) S4 Tea and health | 664 S5 Introduction to food engineering | 664(02) H3 Handbook of food engineering | 664(031) E6 Encyclopedia of food science & technology | 664(031) E6 Encyclopedia of food science and technology | 664(031) E6 Encyclopedia of food science and technology |
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