Library, University of Moratuwa, Sri Lanka catalog

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Heldman, Dennis R., ed. Lund, Daryl B., ed.

Handbook of food engineering - New York Marcel Dekker 1992 - 756 p.

ISBN: 0-8247-8463-4

Subjects--Topical Terms:
FOOD PRODUCTS-PROCESSING
FOOD PRODUCTS PLANTS-HANDBOOKS
HANDBOOKS-FOOD PRODUCTS PLANTS

Universal Decimal Class. No.: 664(02) / H3

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