Basic food microbiology
Language: EN Publisher: New Delhi CBS Publishers 1998Edition: 2nd edDescription: 773p. : ill., tablesISBN: 8123906463Subject(s): FOOD PRODUCTS - Analysis | MICROORGANISMS | FOOD PRODUCTS - Preservation | MICROBIOLOGY - Industrial ApplicationsItem type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
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Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
579.67 B3 (Browse shelf) | 03-24-01-01 | Available | 93498 |
Total holds: 0
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579.6 S5 Environmental microbiology | 579.6 S8 Microbiology for environmental and public health engineers | 579.67 A3 Food Microbiology | 579.67 B3 Basic food microbiology | 579.67 G3 Essentials of food microbiology | 579.67 G3 Essentials of food microbiology | 579.67 P7 Prescott & Dunn's industrial microbiology |
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