Library, University of Moratuwa, Sri Lanka catalog

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Banwart, George J.

Basic food microbiology - 2nd ed. - New Delhi CBS Publishers 1998 - 773p. : ill., tables

Index included

ISBN: 8123906463

Subjects--Topical Terms:
FOOD PRODUCTS - Analysis
MICROORGANISMS
FOOD PRODUCTS - Preservation
MICROBIOLOGY - Industrial Applications

Universal Decimal Class. No.: 579.67 / B3

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