Chemical changes during food processing (Record no. 66299)
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000 -LEADER | |
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fixed length control field | 005440000a22002050004500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0444988459 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664 |
Item number | C5 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | EN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Davidek, Jiri ed. |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Velisek, Jan ed. |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pokorny, Jan ed. |
245 ## - TITLE STATEMENT | |
Title | Chemical changes during food processing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Amsterdam |
Name of publisher, distributor, etc. | Elsevier |
Date of publication, distribution, etc. | 1990 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 448p. : ill. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Developments in food science vol.21 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD PRODUCTS-PROCESSING |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD PRODUCTS-ANALYSIS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD-QUALITY |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 05/02/2014 | 03-42-02 | 664 C5 | 63458 | 05/02/2014 | 05/02/2014 | Book |