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Chemical changes during food processing (Record no. 66299)

000 -LEADER
fixed length control field 005440000a22002050004500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444988459
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number C5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Davidek, Jiri ed.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Velisek, Jan ed.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pokorny, Jan ed.
245 ## - TITLE STATEMENT
Title Chemical changes during food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 448p. : ill.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Developments in food science vol.21
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTS-PROCESSING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTS-ANALYSIS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD-QUALITY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Library, University of Moratuwa Library, University of Moratuwa Lending Collection 05/02/2014 03-42-02   664 C5 63458 05/02/2014 05/02/2014 Book

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