Library, University of Moratuwa, Sri Lanka catalog

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Davidek, Jiri ed. Velisek, Jan ed. Pokorny, Jan ed.

Chemical changes during food processing - Amsterdam Elsevier 1990 - xiii, 448p. : ill. - Developments in food science vol.21 .

ISBN: 0444988459

Subjects--Topical Terms:
FOOD PRODUCTS-PROCESSING
FOOD PRODUCTS-ANALYSIS
FOOD-QUALITY

Universal Decimal Class. No.: 664 / C5

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