Design and layout of foodservice facilities (Record no. 66102)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005890000a22001930004500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151217b1988 xxu||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| ISBN | 0442210426 |
| 041 ## - LANGUAGE | |
| Language | English |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Classification Number | 725.711 |
| Call Number | B5 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | Book |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal Author | Birchfield, John C. |
| 245 ## - TITLE STATEMENT | |
| Title | Design and layout of foodservice facilities |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of Publication | New York |
| Name of Publisher | Van Nostrand Reinhold |
| Date of Copyright | 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 250p . : ill. |
| 500 ## - GENERAL NOTE | |
| General Note | Bibliography & index included |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD SERVICE MANAGEMENT |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD SERVICE-Equipment and supplies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | RESTAURANTS-Design and construction |
| 9 (RLIN) | 19637 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Shelving Number | Actual Value (Donation) | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 05/02/2014 | 03-53-02-04 | 1995.00 | 6 | 725.711 B5 | 63180 | 07/07/2023 | 23/06/2023 | 05/02/2014 | Book |