Library, University of Moratuwa, Sri Lanka catalog

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Birchfield, John C.

Design and layout of foodservice facilities - New York Van Nostrand Reinhold 1988 - 250p . : ill.

Bibliography & index included

ISBN: 0442210426

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT
FOOD SERVICE-Equipment and supplies
RESTAURANTS-Design and construction

Universal Decimal Class. No.: 725.711 / B5

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