| 000 | 005950000a22001930004500 | ||
|---|---|---|---|
| 999 |
_c72400 _d72400 |
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| 020 | _a0854045090 | ||
| 080 |
_a579.67 _bA3 |
||
| 942 | _cBK | ||
| 100 | _aAdams, M.R. | ||
| 100 | _aMoss, M.O. | ||
| 245 | _aFood Microbiology | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry _c1995 |
||
| 300 | _axiii, 398p. : ill., tables | ||
| 500 | _aIndex included; 3 1/2 diskette discarded on 22.10.2020 | ||
| 650 |
_aFOOD PRODUCTS-ANALYSIS _98382 |
||
| 650 |
_aMICROORGANISMS _98383 |
||
| 650 |
_aFOOD PRODUCTS- PRESERVATION _98384 |
||
| 650 |
_aMICROBIOLOGY-INDUSTRIAL APPLICATIONS _98385 |
||