000 004100000a22001690004500
245 _aMath concepts for food engineering
100 _aHartel, R.W.
100 _aHowell, T.A.
100 _aHyslop, D.B.
260 _aLancaster
_bTechnomic
_c1997
300 _aix, 177p.
020 _a1566765641
080 _a664
_bH3
650 _aFOOD ENGINEERING-MATHEMATICAL MODELS
041 _aEN
942 _cBK
999 _c69419
_d69419