| 000 | 005440000a22002050004500 | ||
|---|---|---|---|
| 245 | _aChemical changes during food processing | ||
| 100 | _aDavidek, Jiri ed. | ||
| 100 | _aVelisek, Jan ed. | ||
| 100 | _aPokorny, Jan ed. | ||
| 260 |
_aAmsterdam _bElsevier _c1990 |
||
| 300 | _axiii, 448p. : ill. | ||
| 440 | _aDevelopments in food science vol.21 | ||
| 020 | _a0444988459 | ||
| 080 |
_a664 _bC5 |
||
| 650 | _aFOOD PRODUCTS-PROCESSING | ||
| 650 | _aFOOD PRODUCTS-ANALYSIS | ||
| 650 | _aFOOD-QUALITY | ||
| 041 | _aEN | ||
| 942 | _cBK | ||
| 999 |
_c66299 _d66299 |
||