| 000 | 00887nam a2200253 4500 | ||
|---|---|---|---|
| 008 | 221011t2021 ||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 080 | _a658.711(043) | ||
| 100 | _aKularatna, M. A. D. I. C. | ||
| 245 | _aRealistic business continuity plan (BCP) for procurement in the food & beverage (F&B) sector | ||
| 260 | _c[2021] | ||
| 300 |
_a52p. : charts, ill., tables, _eCD-ROM |
||
| 502 |
_cTLM _dFAC_ENG _gUniversity of Moratuwa _o21 |
||
| 650 | _aBUSINESS CONTINUITY PLAN (BCP) | ||
| 650 | _aDISASTER MANAGEMENT | ||
| 650 | _a SUPPLY CHAIN RESILIENCE | ||
| 650 |
_aPANDEMIC _922733 |
||
| 650 | _aSUPPLY CHAIN MANAGEMENT- Dissertation | ||
| 650 | _aTRANSPORT & LOGISTIC MANAGEMENT - Dissertation | ||
| 658 | _aMBA in Supply Chain Management | ||
| 700 |
_aDr. Ranil Sugathadasa _esup |
||
| 856 | _uhttp://dl.lib.uom.lk/handle/123/20162 | ||
| 942 | _cTH | ||
| 999 |
_c180478 _d180478 |
||