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Critical analysis of the cashew export value chain in Sri Lanka

by Liyanage, L.A.D.S | Mr. Jagdesh Mirchandani [supervisor] | Dr. Mahinda Bandara [supervisor].

Language: English Publisher: [2018]Dissertation note: University of Moratuwa 2018 Department of Transport & Logistic Management Faculty of Engineering Online access: Click here to access online Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 658.711(043) (1). : Location(s): Thesis Collection Call number: 658.711(043).

Identification of factors affecting the sustainability of urban food security during pandemic : a study based on the Colombo metropolitan region in Sri Lanka under covid 19

by Ovitipana, O.R.B.E.W.D. Asanka | Prof. S.W.S.B. Dassanayake [supervisor].

Language: English Publisher: [2021]Dissertation note: Department of Management of Technology Faculty of Business University of Moratuwa 2021 Online access: Click here to access online Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 62:65(043) (1). : Location(s): Thesis Collection Call number: 62:65(043).

Impact of issues in fruit and vegetable value chain on food security of Colombo city region

by Weerabahu, W. M. S. K | Prof. S.W.S.B. Dasanayaka [supervisor].

Language: English Publisher: [2016]Dissertation note: University of Moratuwa 2017 Department of Management of Technology Faculty of Engineering Online access: Click here to access online Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 62:65(043) (1). : Location(s): Thesis Collection Call number: 62:65(043).

Value chain of high value highly perishable vegetables

by Hathurusinghe, C.P.

Language: English Publisher: Colombo Hector Kobbekaduwa Agrarian Reseach and Training Institute (HARTI) 2015Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 338.432:635.1/.8 H3 (1). : Location(s): Sri Lanka Collection Call number: 338.432:635.1/.8 H3.


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