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Assessing and minimizing the wastages in perishable cargo : case of vegetables supply chain in Sri Lanka

by Dahanayake, A. Priyankara | Dr. Y.M.M.S. Bandara [supervisor].

Language: English Publisher: [2018]Dissertation note: University of Moratuwa 2018 Department of Transport & Logistic Management Faculty of Engineering Online access: Click here to access online Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 658.711(043) (1). : Location(s): Thesis Collection Call number: 658.711(043).

Factors restraining on become an entrepreneur- A study of fruit and vegetable cultivators in Sri Lanka

by Wijethunga, T.N | Dr. Wasanthi Madurapperuma [supervisor] | Mrs. Gayathri N. Kuruppu [supervisor].

Language: English Publisher: [2019]Dissertation note: Department of Management of Technology Faculty of Business University of Moratuwa 2019 Online access: Click here to access online Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Thesis Collection Call number: 658.11(043).

Foods that heal : the natural way to good health

by Bakhru, H.K.

Language: EN Publisher: New Delhi Orient Paperbacks 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 613.262 B3.

HARTI : An evaluation of selected dedicated economic centers : comparative analysis in Norochcholai and Nuwara Eliya

by Priyadarshana, Duminda | Jayasinghe, Uthpala.

Language: English Publisher: Colombo Hector Kobbekaduwa Agrarian Reseach and Training Institute (HARTI) 2016Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 338.43:635.1/.8(548.7) P7 (1). : Location(s): Sri Lanka Collection Call number: 338.43:635.1/.8(548.7) P7.

HARTI : Potentials of farmer interactive action to remedy vegetable marketing problems : relevant to selected locations

by Wickramasinghe, W.A.R.

Language: English Publisher: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 2019Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 635.1/.8 W5 (1). : Location(s): Sri Lanka Collection Call number: 635.1/.8 W5.

Present status of vegetable direct marketing in selected districts in Sri Lanka

by Priyankara, E.A.C.

Language: English Publisher: Colombo Hector Kobbekaduwa Agrarian Reseach and Training Institute (HARTI) 2016Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 339.35:338.432(548.7) P7 (1). : Location(s): Sri Lanka Collection Call number: 339.35:338.432(548.7) P7.

Price forecasting for selected up country vegetables of Sri Lanka : an application of time series analysis

by Widanaarachchige, Dilani Saranga | Dr. D.M.P.V. Dissanayaka [supervisor].

Language: English Publisher: [2021]Dissertation note: Department of Mathematics Faculty of Engineering University of Moratuwa 2021 Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 336:51(043) (1). : Location(s): Thesis Collection Call number: 336:51(043) .

Table decor : fruit and vegetable carvings

by Rupasinghe, Prema S.

Language: EN Publisher: Ratmalana Sarvodaya Vishvalekha 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 642.63 R8.

Tomato and fruit processing : preserving and packaging : an example of a village factory

by de Klein, Guus.

Language: EN Publisher: Amsterdam Tool Pub. 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.83/.86 D4.

Value chain of high value highly perishable vegetables

by Hathurusinghe, C.P.

Language: English Publisher: Colombo Hector Kobbekaduwa Agrarian Reseach and Training Institute (HARTI) 2015Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 338.432:635.1/.8 H3 (1). : Location(s): Sri Lanka Collection Call number: 338.432:635.1/.8 H3.


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