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Food and food habits

Publisher: Jaffna Jaffna Science Association 1993Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 F6 (1). : Location(s): Sri Lanka Collection Call number: 664 F6.

Food : the chemistry of its components

by Coultate, T.P.

Edition: 3rd ed.Language: EN Publisher: Cambridge Roayl Society of Chemistry 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.03 C6.

Instrumentation and sensors for the food industry

by Kress-Rogers, Erika ; Brimelow, Christopher J.B. eds.

Edition: 2nd ed.Language: EN Publisher: Cambridge Woodhead pub. 2001Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 I6 (1). : Location(s): On Request Collection Call number: 664 I6.

The Maillard reaction

by Fayle, S.E | Gerrard, J.A.

Language: EN Publisher: Cambridge Royal Society of Chemistry 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 F3.

Trace element speciation for environment, food and health

by Ebdon, L...[et al.] eds.

Language: EN Publisher: Cambridge Royal Society of Chemistry 2001Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 613:664.8.03 T7 (1). : Location(s): On Request Collection Call number: 613:664.8.03 T7.


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