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Fats, oils and waxes

by Tooley, Peter.

Language: EN Publisher: London John Murray 1971Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 665.1 T6.

New ingredients in food processing : biochemistry and agriculture

by Linden, Guy | Lorient, Denis.

Language: EN Publisher: Cambridge Woodhead 1999Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 L5.


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