Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'su:{MEAT-QUALITY}'

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		Antioxidants in muscle foods : nutrirional strategies to improve quality by Decker, Eric \| Faustman, Cameron \| Lopez-Bote, Clemente J. Language: EN Publisher: New York John Wiley 2000Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): On Request Collection Call number: 637.5:678.048 D4. Place hold Add to cart (remove)
		Cleaner production assessment in meat processing Language: EN Publisher: Paris United Nations Environment Programme 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 637.52 C4. Place hold Add to cart (remove)
		No cover image available New ingredients in food processing : biochemistry and agriculture by Linden, Guy \| Lorient, Denis. Language: EN Publisher: Cambridge Woodhead 1999Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 L5. Place hold Add to cart (remove)