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Food science reviews vol.2 : chemical migration from food packaging

by Watson, D.H. ed | Meah, M.N. ed.

Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F6.

Microbiology and technology of fermented foods

by Hutkins, Robert W.

Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8.


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