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Appropriate food packaging

by Fellows, Peter | Axtell, Barrie.

Language: EN Publisher: Amsterdam Tool 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F4.

Designs and technology of traditional storage systems for food

by Meedeniya, M.M.M.P.R.

Language: English Publisher: [2007]Dissertation note: University of Moratuwa Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 72.01(047.31) (1). : Location(s): Project Report (UG) Call number: 72.01(047.31).

Food Microbiology

by Adams, M.R | Moss, M.O.

Publisher: Cambridge Royal Society of Chemistry 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 A3.

Food packaging technology

by Henyon, Debra K. ed.

Language: EN Publisher: Philadelphia ASTM 1991Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.8/.9 F6.

Food science reviews vol.2 : chemical migration from food packaging

by Watson, D.H. ed | Meah, M.N. ed.

Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F6.

Processing fruits : science and technology vol.1 : biology, principles and applications

by Somogyi, Laszlo, P. ed | Ramaswamy, Hosahalli S. ed | Hui, Y.H. ed.

Language: EN Publisher: Lancaster Technomic 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.85 P7.


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