Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=su:{FERMENTATION}'

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		Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8. Place hold Add to cart (remove)
		No cover image available Prescott & Dunn's industrial microbiology by Reed, Gerald, ed. Edition: 4th ed.Language: EN Publisher: New Delhi CBS Publishers 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 P7. Place hold Add to cart (remove)