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The Changing pattern in space utilization in the domestic Sri Lankan kitchen with reference to Sri Lankan cooking

by Kumarasinghe, N.P.T.K.

Language: English Publisher: [2003]Dissertation note: B.Sc.(B.E) University of MoratuwaUniversity of Moratuwa Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 72(047.31) (1). : Location(s): Project Report (UG) Call number: 72(047.31) .

Study of architecture of dining space in Sri Lankan hotels with special reference to their functional needs and special integration

by De Silva, Dasuntha.

Language: English Publisher: University of Moratuwa [1998]Dissertation note: B.Sc.(B.E) University of MoratuwaUniversity of Moratuwa Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 728.5.057 (1). : Location(s): Project Report (UG) Call number: 728.5.057 .

The Study of the changing trends of the relationship between semi enclosed and enclosed space in Sri Lankan domestic architecture

by Alahakoon, Hansamalee.

Language: English Publisher: [1999]Dissertation note: B.Sc.(B.E) University of MoratuwaUniversity of Moratuwa Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 72.011.7(548.7) (1). : Location(s): Project Report (UG) Call number: 72.011.7(548.7) .


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