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Appropriate food packaging by Fellows, Peter | Axtell, Barrie. Language: EN Publisher: Amsterdam Tool 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F4.
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Basic food microbiology by Banwart, George J. Edition: 2nd ed.Language: EN Publisher: New Delhi CBS Publishers 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 B3.
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Designs and technology of traditional storage systems for food by Meedeniya, M.M.M.P.R. Language: English Publisher: [2007]Dissertation note: University of Moratuwa Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 72.01(047.31) (1). : Location(s): Project Report (UG) Call number: 72.01(047.31).
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Food Microbiology by Adams, M.R | Moss, M.O. Publisher: Cambridge Royal Society of Chemistry 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 A3.
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Food packaging technology by Henyon, Debra K. ed. Language: EN Publisher: Philadelphia ASTM 1991Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.8/.9 F6.
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Packaging by Whitton, Matthew illus. Language: EN Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 P3.
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Solar drying : practical methods of food preservation by International Labour Organisation. Language: EN Publisher: Geneva International Labour Organisation 1986Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.047 I6.
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