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Basic food microbiology

by Banwart, George J.

Edition: 2nd ed.Language: EN Publisher: New Delhi CBS Publishers 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 B3.

Food Microbiology

by Adams, M.R | Moss, M.O.

Publisher: Cambridge Royal Society of Chemistry 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 A3.


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