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Basic food microbiology

by Banwart, George J.

Edition: 2nd ed.Language: EN Publisher: New Delhi CBS Publishers 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 B3.

Biochemical engineering : principles and concepts

by Inamdar, Syed Tanveer Ahmed.

Edition: 2nd ed.Language: Publisher: New Delhi PHI Learning 2009Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 66.098 I6.

Brock biology of microorganisms

by Madigan, Michael T | Martinko, John M | Parker, Jack.

Edition: 8th ed.Language: EN Publisher: Upper Saddle River Prentice-Hall 1997Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 579 M3.

Food Microbiology

by Adams, M.R | Moss, M.O.

Publisher: Cambridge Royal Society of Chemistry 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 A3.

Prescott & Dunn's industrial microbiology

by Reed, Gerald, ed.

Edition: 4th ed.Language: EN Publisher: New Delhi CBS Publishers 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 P7.


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