Library, University of Moratuwa, Sri Lanka

Your cart is empty.
OPAC Home  

Food : the chemistry of its components

By: Coultate, T.PLanguage: EN Series: RSC PaperbacksPublisher: Cambridge Roayl Society of Chemistry 1996Edition: 3rd edDescription: xi, 360pISBN: 0854045139Subject(s): Food Composition | Food Analysis
    Average rating: 0.0 (0 votes)
Item type Current location Call number Shelving info Status Date due Barcode Item holds
Book Book Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well.
Lending Collection 		664.8.03 C6 (Browse shelf) 03-42-02 Available 72381
Total holds: 0

There are no comments on this title.

to post a comment.

Copyright @ 2015-2021 Library, University of Moratuwa, Katubedda, Moratuwa (10400), Sri Lanka