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Cancer prevention through antioxidants by Shrisgantharajah, V.T. Language: Publisher: [s.l.] Author 2004Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 615.27 S5.
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Colour in food : improving quality by MacDougall, Douglas B [ed.]. Language: Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 641:535.6 C6.
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Encyclopedia of food science and technology - Vol. 2 (EV-In) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6.
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Encyclopedia of food science and technology - Vol. 3 (In-R) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6.
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Encyclopedia of food science and technology - Vol. 4 (S-Z ) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6.
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Encyclopedia of food science & technology Vol.1 (A-Ev) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6.
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Food processing and preservation by Sivasankar, B. Language: EN Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Library, University of Moratuwa (7). Location(s): Lending Collection Call number: 664 S5.
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Food science reviews vol.1 : food hygine and safety by Watson, David ed. Language: EN Publisher: New York Ellis Horwood 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 F6.
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Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8.
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Starting a small food processing enterprise by Fellows, Peter | Franco, Ernesto | Rios, Walter. Language: EN Publisher: Dunsmore ITDG 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F4.
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