Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=su:"FOOD"'

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		Encyclopedia of food science and technology - Vol. 2 (EV-In) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6. Add to cart (remove)
		Encyclopedia of food science and technology - Vol. 3 (In-R) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6. Add to cart (remove)
		Encyclopedia of food science and technology - Vol. 4 (S-Z ) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6. Add to cart (remove)
		Encyclopedia of food science & technology Vol.1 (A-Ev) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6. Add to cart (remove)

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