Library, University of Moratuwa, Sri Lanka

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Nutrient additions to food : nutritional, technological and regulatory aspects

By: Bauernfeind, J. Christopher, ed. ; Lachance, Paul A. edLanguage: EN Series: Publications in food science and nutritionPublisher: Trumbull Food & Nutrition Press 1991Description: 622p. : illISBN: 091767829XSubject(s): FOOD PRODUCTS
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Book Book Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well.
Lending Collection 		664 N8 (Browse shelf) 03-42-02 Available 67514
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