Library, University of Moratuwa, Sri Lanka

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Food chemical composition : dietary significance in food manufacturing

By: Hutton, TimLanguage: Series: Key topics in food science and technology ; no.6Publisher: Glucestershire CCFRA 2002Description: vi, 111p. : illISBN: 0905942507Subject(s): FOOD PRODUCTS - Chemical Analysis
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Book Book Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well.
Lending Collection 		664 H8 (Browse shelf) 03-42-02-18 Available 94448
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