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Education and training in food science : a changing scene

by Morton, I.D. ed | Lenges, J. ed.

Language: EN Publisher: New York Ellis Horwood 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:37 E3.

Food processing technology : principles and practice

by Fellows, P.

Edition: 2nd ed.Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.02 F4.

Food science reviews vol.1 : food hygine and safety

by Watson, David ed.

Language: EN Publisher: New York Ellis Horwood 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 F6.

Handbook of cereal science and technology

by Kulp, Karel ; Ponte, Joseph G. eds.

Edition: 2nd rev. ed.Language: EN Publisher: New York Marcel Dekker 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 633.1(035) H3 (1). : Location(s): Permanent Reference Collection Call number: 633.1(035) H3.

Introduction to food engineering

by Singh, R. Paul | Heldman, Dennis R.

Edition: 3rd ed.Language: English Publisher: London Academic 2001Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664 S5.

Introduction to food engineering

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4th ed.Language: English Publisher: Burlington Elsevier 2009Availability: Items available for loan: Library, University of Moratuwa (4). Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 S5 (1). Location(s): Lending Collection Call number: 664 S5.

Nitrates and nitrites in food and water

by Hill, Michael, ed.

Language: EN Publisher: New York Ellis Horwood 1991Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 614.77 N5 (1). : Location(s): On Request Collection Call number: 614.77 N5.

Separation processes in the food and biotechnology industries : principles and applications

by Grandison, A.S. ed | Lewis, M.J. ed.

Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.021 S4.


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