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AARP 5 : Art & archaeology research papers by Harrow, L.W. ... [et al.] eds. Language: English Publisher: London AARP 1974Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 7.04 A7 (1). : Location(s): Permanent Reference Collection Call number: 7.04 A7.
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Encyclopedia of food science and technology - Vol. 2 (EV-In) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6.
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Encyclopedia of food science and technology - Vol. 3 (In-R) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6.
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Encyclopedia of food science and technology - Vol. 4 (S-Z ) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6.
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Encyclopedia of food science & technology Vol.1 (A-Ev) by Francis, Frederick J [ed.]. Edition: 2nd ed.Language: English Publisher: New York John Wiley 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(031) E6 (1). : Location(s): Permanent Reference Collection Call number: 664(031) E6.
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Fabulous food shops by Peyton, Jane | Howard, Robert photo | Peyto, Helen photo. Language: EN Publisher: Chichester John Wiley 2005Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 725.1:339.372.5 P4 (1). : Location(s): Permanent Reference Collection Call number: 725.1:339.372.5 P4.
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Handbook of cereal science and technology by Kulp, Karel ; Ponte, Joseph G. eds. Edition: 2nd rev. ed.Language: EN Publisher: New York Marcel Dekker 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 633.1(035) H3 (1). : Location(s): Permanent Reference Collection Call number: 633.1(035) H3.
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Handbook of food engineering by Heldman, Dennis R., ed | Lund, Daryl B., ed. Language: EN Publisher: New York Marcel Dekker 1992Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(02) H3 (1). : Location(s): Permanent Reference Collection Call number: 664(02) H3.
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Introduction to food engineering by Singh, R. Paul | Heldman, Dennis R. Edition: 4th ed.Language: English Publisher: Burlington Elsevier 2009Availability: Items available for loan: Library, University of Moratuwa (4). Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 S5 (1). Location(s): Lending Collection Call number: 664 S5.
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Step by step cookbook : recipes form around the world by Ferguson, Judith [comp.] | Barry, Peter [photo.]. Language: English Publisher: London Coombe Books 1993Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 641.5 S8 (1). : Location(s): Permanent Reference Collection Call number: 641.5 S8.
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Water for food in Bangaladesh : outlook to 2030 by Amarasinghe, Upali A. ...[et al.]. Language: English Publisher: Colombo IWMI 2014Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: (047.31):628.1 W3 (1). : Location(s): Permanent Reference Collection Call number: (047.31):628.1 W3.
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