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Food processing operations and scale-up

by Valentas, Kenneth J | Levine, Leon | Clark J. Peter.

Language: EN Publisher: New York Marcel Dekker 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 V3.

Handbook of food engineering practice

by Valentas, Kenneth J. ; Rotstein, Enrique ; Singh, R. Paul.

Language: EN Publisher: New York CRC 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 H3.


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