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Food processing technology : principles and practice

by Fellows, P.J.

Edition: 3rd ed.Language: English Publisher: Cambridge Woodhead Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.02 F4.

Food science reviews vol.1 : food hygine and safety

by Watson, David ed.

Language: EN Publisher: New York Ellis Horwood 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 F6.

Food science reviews vol.2 : chemical migration from food packaging

by Watson, D.H. ed | Meah, M.N. ed.

Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F6.

Food security and conflict: a participatory development concept for the Integrated Food Security Programme Trincomalee, Sri Lanka

by Seminar fur Landiche Entwicklung (SLE) (Centre for Advanced Training in Rural Development) ed.

Language: EN Publisher: SLE Berlin 1999Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 338.439.02(548.7) F6 (1). : Location(s): On Request Collection Call number: 338.439.02(548.7) F6.

Food sovereignty and uncultivated biodiversity in South Asia : essays on the poveryty of food policy and the wealth of the social landscape(DVD included)

by Mazhar, F. ...[et al.].

Language: English Publisher: New Delhi Academic Foundation 2007Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 331.1(5-13) M3 (1). : Location(s): Permanent Reference Collection Call number: 331.1(5-13) M3.

Food spoilage microorganisms

by Blackburn, Clive de W. ed.

Language: EN Publisher: Cambridge Woodhead 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:579 F6.

Food : the chemistry of its components

by Coultate, T.P.

Edition: 3rd ed.Language: EN Publisher: Cambridge Roayl Society of Chemistry 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.03 C6.

Foods that heal : the natural way to good health

by Bakhru, H.K.

Language: EN Publisher: New Delhi Orient Paperbacks 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 613.262 B3.

Foodservice cost control using Lotus 1 - 2 - 3

by Sackler, Warren | Trapani, Samuel R.

Publisher: New York John Wiley 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 641.5:004 S3.

For Hunger-proof cities : sustainable urban food systems

by Koc, Mustafa [et al.].

Language: EN Publisher: Ottawa IDRC 1999Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 338.43 F6 (1). : Location(s): On Request Collection Call number: 338.43 F6.

Fresh foods export business in Sri Lanka and competitive markets

by Dissanayake, D.M.M.P | Prof. A.A.D.A.J. Perera [supervisor].

Language: English Publisher: [2012]Dissertation note: University of Moratuwa Department of Civil Engineering Faculty of Engineering 2012 Online access: Click here to access online Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 005.8(043) (1). : Location(s): Thesis Collection Call number: 005.8(043) .

Frommer's 500 places for food & wine lovers

by Hughes, Holly.

Edition: 1st ed.Language: English Publisher: Hoboken Wiley Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 910.4(036) H8.

Fruit and vegetable biotechnology

by Valpuesta, Victoriano ed.

Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F7.

Fruit and vegetable processing

Language: EN Publisher: London Intermediate Technology 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F7.

The Future control of food : a guide to international negotiations and rules on intellectual property, biodiversity ...

by Tansey, Geoff ; Rajotte, Tasmin eds.

Language: EN Publisher: London Earthscan 2008Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 341.24 F8.

HACCP : a toolkit for implementation

by Wareing, Peter ed.

Edition: 2nd ed.Language: English Publisher: Leatherhead Leatherhead Publishing 2010Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:614.8 H3.

Handbook of cereal science and technology

by Kulp, Karel ; Ponte, Joseph G. eds.

Edition: 2nd rev. ed.Language: EN Publisher: New York Marcel Dekker 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 633.1(035) H3 (1). : Location(s): Permanent Reference Collection Call number: 633.1(035) H3.

Handbook of food engineering

by Heldman, Dennis R., ed | Lund, Daryl B., ed.

Language: EN Publisher: New York Marcel Dekker 1992Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(02) H3 (1). : Location(s): Permanent Reference Collection Call number: 664(02) H3.

Handbook of food engineering practice

by Valentas, Kenneth J. ; Rotstein, Enrique ; Singh, R. Paul.

Language: EN Publisher: New York CRC 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 H3.

Handbook on rice bran : processing and utilisation of products

by Sheth, B.M | Metha, B.V. comp.

Language: EN Publisher: Bombay The Solvent Extractors' Association 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664.782 H3.


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