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Cleaner production assessment in meat processing

Language: EN Publisher: Paris United Nations Environment Programme 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 637.52 C4.

Food packaging technology

by Henyon, Debra K. ed.

Language: EN Publisher: Philadelphia ASTM 1991Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.8/.9 F6.

Food processing operations and scale-up

by Valentas, Kenneth J | Levine, Leon | Clark J. Peter.

Language: EN Publisher: New York Marcel Dekker 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 V3.

Food science reviews vol.1 : food hygine and safety

by Watson, David ed.

Language: EN Publisher: New York Ellis Horwood 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 F6.

Foodservice cost control using Lotus 1 - 2 - 3

by Sackler, Warren | Trapani, Samuel R.

Publisher: New York John Wiley 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 641.5:004 S3.

Handbook on rice bran : processing and utilisation of products

by Sheth, B.M | Metha, B.V. comp.

Language: EN Publisher: Bombay The Solvent Extractors' Association 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664.782 H3.

High pressure food science, bioscience and chemistry

by Isaacs, Neil S. ed | MEETING OF THE EUROPEAN HIGH PRESSURE RESEARCH GROUP AND FOOD CHEMISTRY GROUP OF THE ROYAL SOCIETY OF CHEMISTRY ON HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (35th : 1997 : Reading).

Language: EN Publisher: Cambridge The Royal Society of Chemistry 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664.8.03 M4.

The Maillard reaction

by Fayle, S.E | Gerrard, J.A.

Language: EN Publisher: Cambridge Royal Society of Chemistry 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 F3.

Packaging foods with plastics

by Jenkins, Wilmer A | Harrington, James P.

Language: English Publisher: Lancaster Technomic 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 678.06:664 J4.


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