|
|
Food processing technology : principles and practice by Fellows, P.J. Edition: 3rd ed.Language: English Publisher: Cambridge Woodhead Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.02 F4.
|
|
|
Food science reviews vol.1 : food hygine and safety by Watson, David ed. Language: EN Publisher: New York Ellis Horwood 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 F6.
|
|
|
|
|
|
|
|
|
|
|
|
Food spoilage microorganisms by Blackburn, Clive de W. ed. Language: EN Publisher: Cambridge Woodhead 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:579 F6.
|
|
|
Food : the chemistry of its components by Coultate, T.P. Edition: 3rd ed.Language: EN Publisher: Cambridge Roayl Society of Chemistry 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.03 C6.
|
|
|
Foods that heal : the natural way to good health by Bakhru, H.K. Language: EN Publisher: New Delhi Orient Paperbacks 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 613.262 B3.
|
|
|
Foodservice cost control using Lotus 1 - 2 - 3 by Sackler, Warren | Trapani, Samuel R. Publisher: New York John Wiley 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 641.5:004 S3.
|
|
|
For Hunger-proof cities : sustainable urban food systems by Koc, Mustafa [et al.]. Language: EN Publisher: Ottawa IDRC 1999Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 338.43 F6 (1). : Location(s): On Request Collection Call number: 338.43 F6.
|
|
|
Fresh foods export business in Sri Lanka and competitive markets by Dissanayake, D.M.M.P | Prof. A.A.D.A.J. Perera [supervisor]. Language: English Publisher: [2012]Dissertation note: University of Moratuwa Department of Civil Engineering Faculty of Engineering 2012 Online access: Click here to access online Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 005.8(043) (1). : Location(s): Thesis Collection Call number: 005.8(043) .
|
|
|
Frommer's 500 places for food & wine lovers by Hughes, Holly. Edition: 1st ed.Language: English Publisher: Hoboken Wiley Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 910.4(036) H8.
|
|
|
Fruit and vegetable biotechnology by Valpuesta, Victoriano ed. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F7.
|
|
|
Fruit and vegetable processing Language: EN Publisher: London Intermediate Technology 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F7.
|
|
|
|
|
|
HACCP : a toolkit for implementation by Wareing, Peter ed. Edition: 2nd ed.Language: English Publisher: Leatherhead Leatherhead Publishing 2010Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:614.8 H3.
|
|
|
Handbook of cereal science and technology by Kulp, Karel ; Ponte, Joseph G. eds. Edition: 2nd rev. ed.Language: EN Publisher: New York Marcel Dekker 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 633.1(035) H3 (1). : Location(s): Permanent Reference Collection Call number: 633.1(035) H3.
|
|
|
Handbook of food engineering by Heldman, Dennis R., ed | Lund, Daryl B., ed. Language: EN Publisher: New York Marcel Dekker 1992Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(02) H3 (1). : Location(s): Permanent Reference Collection Call number: 664(02) H3.
|
|
|
Handbook of food engineering practice by Valentas, Kenneth J. ; Rotstein, Enrique ; Singh, R. Paul. Language: EN Publisher: New York CRC 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 H3.
|
|
|
|