OPAC Home  

Refine your search

Your search returned 55 results.

Packaging foods with plastics

by Jenkins, Wilmer A | Harrington, James P.

Language: English Publisher: Lancaster Technomic 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 678.06:664 J4.

Physical properties of foods and food processing systems

by Lewis, M.J.

Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.01 L4.

Preconcentration and drying of food materials

by INTERNATIONAL SYMPOSIUM ON PRECONCENTRATION AND DRYING OF FOOD, MATERIALS (1987 : Eindhoven).

Language: EN Publisher: Amsterdam Elsevier 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 I6.

Prescott & Dunn's industrial microbiology

by Reed, Gerald, ed.

Edition: 4th ed.Language: EN Publisher: New Delhi CBS Publishers 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 P7.

Processing fruits : science and technology

by Barrett, Diane M. ; Somogyi, Laszio ; Ramaswamy, Hosahalli eds.

Edition: 2nd ed.Language: English Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Library, University of Moratuwa (4). Location(s): Lending Collection Call number: 664.85 P7.

Processing fruits : science and technology vol.1 : biology, principles and applications

by Somogyi, Laszlo, P. ed | Ramaswamy, Hosahalli S. ed | Hui, Y.H. ed.

Language: EN Publisher: Lancaster Technomic 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.85 P7.

Processing fruits : science and technology vol.2 : major processed products

by Somogti, Laszlo P. ed | Barrett, Diane, M. ed | Hui, Y.H. ed.

Language: EN Publisher: Lancaster Technomic 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.85 P7.

Processing vegetables : science and technology

by Smith, Durward S. ...[et al.] eds.

Language: EN Publisher: Lancaster Technomic 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 P7.

Separation processes in the food and biotechnology industries : principles and applications

by Grandison, A.S. ed | Lewis, M.J. ed.

Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.021 S4.

Small-scale food processing : a guide to appropriate equipment

by Fellows, Peter ed | Hampton, Ann ed.

Language: EN Publisher: London Intermediate Technology Pub. 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 S5.

Solar drying : practical methods of food preservation

by International Labour Organisation.

Language: EN Publisher: Geneva International Labour Organisation 1986Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.047 I6.

Storage

Language: EN Publisher: London Intermediate Technology Publications 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.03 S8.

Thermal technologies in food processing

by Richardson, Philip ed.

Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.036 T5.

Total quality assurance for the food industries

by Gould, Wilbur A | Gould, Ronald W.

Edition: 2nd ed.Language: EN Publisher: Timonium CTI Publications 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 G6.


Copyright @ 2015-2021 Library, University of Moratuwa, Katubedda, Moratuwa (10400), Sri Lanka