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Appropriate food packaging by Fellows, Peter | Axtell, Barrie. Language: EN Publisher: Amsterdam Tool 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F4.
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Automation in the food industry by Moore, C.A. ed. Language: EN Publisher: Glasgow Blackie 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 A9.
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Basic food microbiology by Banwart, George J. Edition: 2nd ed.Language: EN Publisher: New Delhi CBS Publishers 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 B3.
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Cereal biotechnology by Morris, Peter C. ; Bryce, James H. eds. Language: EN Publisher: Cambridge Woodhead 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4.
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Cereals processing technology by Owens, Gavin ed. Language: EN Publisher: New York CRC Press 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4.
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Chemical changes during food processing by Davidek, Jiri ed | Velisek, Jan ed | Pokorny, Jan ed. Language: EN Publisher: Amsterdam Elsevier 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 C5.
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Chemical engineering for the food industry by Fryer, P.J. ed | Pyle, D.L. ed | Rielly, C.D. ed. Publisher: London Blackie Academic & Professional 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 C4.
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Food Microbiology by Adams, M.R | Moss, M.O. Publisher: Cambridge Royal Society of Chemistry 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 A3.
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Food packaging technology by Henyon, Debra K. ed. Language: EN Publisher: Philadelphia ASTM 1991Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.8/.9 F6.
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Food process design and evaluation by Singh, Rakesh Kumar. Language: EN Publisher: Lancaster Technomic Publishing 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.03 S5.
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Food process modelling by Tijskens, L.M.M. ; Hertog, M.L.A.T.M ; Nicolai, B.M. eds. Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (3). Location(s): Lending Collection Call number: 664 F6.
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Food processing equipment in Asia and the Pacific by Asian Productivity Organization, Tokyo JP. Language: English Publisher: Tokyo Asian Productivity Organization 1989Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 A8.
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Food processing technology : principles and practice by Fellows, P. Edition: 2nd ed.Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.02 F4.
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Food processing technology : principles and practice by Fellows, P.J. Edition: 3rd ed.Language: English Publisher: Cambridge Woodhead Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.02 F4.
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